Menu

F. Gavina Sons

The history of their coffee company is a story about family. Brothers José María and Ramón Gaviña began this quest well over a century ago in 1870 when they left their native Basque region of Spain in search of a better life. They settled in the fertile mountains of southern Cuba and planted the seeds of what would become Gaviña Gourmet Coffee.

Even though it has been years since the beginning, the Gaviña family still personally selects beans, cups samples as they arrive, and oversees the specialty coffee roasting and production every day. They do all of this so that their customers and guests can be ensured a wonderful cup of coffee every time, from first sip to final drop.

  • Locations:
  • California
Latest News

Veteran Spotlight: Linda Lancaster

Meet Linda Lancaster, Office Administrator for our Washington CRS branch, loving wife and mother of two sons, and proud veteran. Linda grew up as the daughter of a military ...

Read More

Behind the Scenes: Meet John Hynes

Curious to meet the man behind the coffee? From Route Driver to Customer Service Manager for our office coffee services (OCS) in Indiana, meet John Hynes. John is an ...

Read More

Meet Me: Chris J. Taylor

Let us introduce you to Chris Taylor, a Division Operations Manager in our Mid-South Division who is passionate about Avenue C and his growing career. Take it away, Chris: ...

Read More

Coffee Blends: The Roasting Difference

We’ve all been there: staring at coffee labels, wondering which roast type we should get—the light, the medium, or the dark roast. You’ve heard about each one before, but ...

Read More

What are you waiting for?

Get started today! Call or email us and your local Canteen representative will contact you about all of your vending, dining and refreshment services needs.

Get Started Today