After picking his first batch of coffee beans in the mountainous coffee-growing region around the Poás volcano while studying abroad in Costa Rica, Danny O’Neill fell in love with the country, the people, and the coffee—especially the coffee.
One of the most renowned specialty coffee roasters in the nation, The Roasterie stands apart from other specialty coffee companies. They are committed to finding the best green coffee beans from around the world, for a fair price. Those beans are then roasted using a convection air-roasting method instead of the more traditional drum-roasting method, to ensure superior consistency and a tastier, smoother cup of coffee.
Quality, freshness, education. That’s what The Roasterie story is about. Try any of their coffees and you’ll be able to taste and smell the difference their commitment makes.