Delivering Better Breaks for the Environment

Did you know 33% of all food produced globally is lost or wasted every year? With a shocking statistic like that and our reach across the country, we are committed to not only delivering breaks that are better for you but better for the environment. We sat down with Jeremy Cauble, Director of Consumer Experience…

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Trend Report: Snacking in a Post COVID-19 World

Trend REport Canteen

As our ‘new normal’ begins to take shape in the wake of Coronavirus (COVID-19), many are still left wondering where we go from here and how all of this will affect daily life in the future. We’ve been asking ourselves the same questions and our Innovation Team went to work to answer them. Someday soon…

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9 Ways We’re Building a More Sustainable Breakroom

building a sustainable breakroom blog post header image

At Canteen, we’re committing to being better stewards of the environment. We’re committed to making sustainability a part of who we are, what we stand for, and what we offer as a company. Our Sustainability Platform is made up of three pillars – environmental game-changers, better for the world, and health and wellness. We are sharing…

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Sustainability at Work: Our Coffee & Pantry Teams Pitch In

sustainability at work

  Across the country, we have seen more and more of our office coffee and pantry clients focus on sustainable practices and the importance of going green in the workplace. What a great thing to strive for – helping the environment! To help with their sustainability endeavors, our teams across the nation pitched in to…

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How Food Can Change the World

An image of a globe resting on a dining plate

It’s true that a lot of food goes unused… The amount however, may surprise you. Americans waste about 40 percent of their food. Unfortunately, wasted food also means wasted water. By just throwing away common food items such as lettuce, apples, tomatoes, eggs and beef, the average American wastes about 26,000 gallons of water per…

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