Located in the Bay Area and providing coffee throughout California and the west coast, Barefoot Coffee Roasters treats their coffees like a culinary art. A Direct Trade pioneer, Barefoot sources the most delicious seasonal beans from sustainable, conscientious farms. Just like great produce at your local farmers market, their coffees are offered in season when they are at their most delicious. Each roast is hand-crafted to order in small batches which allows them to highlight the origin character of the coffee versus roast character so you experience the uniqueness of each coffee’s terroir. By sourcing the best beans and hand-crafting each roast, flavors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses are extracted.
Family-owned, their goal is to offer a range of culinary coffees from highly complex single origins to more traditional “house” blends. Barefoot has won numerous awards including: Top Roaster in Silicon Valley for 7 years; named a top boutique roaster by Food & Wine Magazine; one of the nation’s best Cold Brews by Imbibe Magazine.