So what makes Café Don Pablo Specialty Coffee the Best? Well according to them, it’s their focus on family, the art of roasting, and one simple concept: freshness is everything! They slow-roast their special beans in small batches to ensure they reach optimum flavor and freshness. They roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized in just the right way to bring out their optimum flavor. They also use a sophisticated computerized roasting profile system to monitor and ensure the quality and consistency for all of their different roasts.