Dazbog Coffee is the realization of the American dream by two immigrants of the former Soviet Union, Anatoly and Leonid Yuffa. What began on a bitter, cold night among the cobblestone streets of Leningrad is now the legacy of Dazbog Coffee. The richness of Russian heritage and traditions combined with their quest for roasting only the finest quality Arabica beans from coffee estates around the world. Anatoly and Leonid have found a way to honor the past and enjoy the present in a rich-tasting cup of coffee. This is the Dazbog way. A way that applauds free expression by bringing out the unique flavor of every bean. A way that celebrates life itself in each and every cup.
The history and character of their homeland inspired the unique and intriguing names of Dazbog’s fresh and roasted blends. From the White Nights Espresso® named for the summer days in Leningrad when the sun never sets to the Hermitage House Blend® which was once home to the czars and now a world-renowned museum, there is character, variety and a bit of Russian history all in one cup. Like people, each coffee bean has a history, a story to tell. So Dazbog uses the world’s finest coffee roast analyzers, the Agtron system, assuring that customers savor the rich, complex histories of the coffee. Leo is the Master Roaster and Coffee Buyer and truly an artist in capturing the many attributes in every coffee or blend.
Located in Denver, Colorado, Dazbog slow-roasts coffee daily in small customized batches. After roasting, the coffee is packaged and vacuum-sealed in one-way valve bags to guard the coffee from exposure to oxygen to ensure quality and “the sweet and natural characteristics of the coffee bean.”