Fonté’s commitment to an exceptional cup with quality and freshness is foremost. As one of Seattle’s first roasters, their caliber for selecting beans is sophisticated and their adept knowledge is palpable to industry connoisseurs. They take pride in hand-roasting their specialty beans – not just light, medium, or dark—but to perfection.
With 30 years of roasting experience, their master roaster develops each selected coffee’s unique flavor potential into its fullest expression. In fact, they select all of their beans from the highest quality farms and growing regions across the world.