Henry’s House of Coffee

Master Roaster is a designation that is earned over time, and becomes part of ones reputation among peers in the industry – international coffee brokers, producers and other roasters. Henry Kalebjian holds this distinction. But it’s the proprietary roasting process that lies at the heart of the Kalebjian family business.

For many years, master coffee roaster Henry and his family have been roasting daily in their store in San Francisco. Henry’s roasting roots began in Lebanon where his father owned a bakery and served coffee to the locals. He learned the family business and began roasting coffee at an early age. In the early 70s, he moved to the United States and worked as a draftsman until he bought House of Coffee in 1983. Henry has been personally hand-roasting coffee ever since and enjoys the personal interaction with his customers.

  • Locations:
  • California
Latest News

Meet the Manager: Tammy Stokes

As a former coach, Tammy is someone who knows the importance of working together to reach one goal, and we’re glad she’s a part of our team! Here’s what ...

Read More

Veteran Spotlight: Linda Lancaster

Meet Linda Lancaster, Office Administrator for our Washington CRS branch, loving wife and mother of two sons, and proud veteran. Linda grew up as the daughter of a military ...

Read More

Behind the Scenes: Meet John Hynes

Curious to meet the man behind the coffee? From Route Driver to Customer Service Manager for our office coffee services (OCS) in Indiana, meet John Hynes. John is an ...

Read More

Meet Me: Chris J. Taylor

Let us introduce you to Chris Taylor, a Division Operations Manager in our Mid-South Division who is passionate about Avenue C and his growing career. Take it away, Chris: ...

Read More

What are you waiting for?

Get started today! Call or email us and your local Canteen representative will contact you about all of your vending, dining and refreshment services needs.

Get Started Today