Return to Work

A Common Sense Guide to Returning to Work

As several states announce their plans to lessen restrictions and eventually lift shelter-in-place orders, many people are still left with questions on where we go from here, and what the new normal will look like.  Considering that our collective go-forward may be far from “normal,” know that Canteen has actively partnered with our clients, collaborated…

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Snack Hacks with Canteen Snack Boxes

Take Your Snacks Up a Notch With These Snack Hacks

By now, most of us have gotten into a good groove with the current situation surrounding coronavirus, causing us to find a new normal by staying home as much as possible.  Whether you’re working remotely or social distancing in the office, one theme has consistently come up in virtual conversations and social media feeds everywhere:…

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Jenifer Halin Canteen

Jenifer Halin’s Passionate Journey through the Food Industry

At just 29 years old, Jenifer Halin opened her first restaurant. She quickly built a following and knew the food industry would be her home for years to come. From studying abroad in Paris, France to becoming an Executive Chef at Neiman Marcus, Jenifer’s path has been nothing short of motivational and exciting. We have so many talented and inspiring women just like Jenifer at Canteen. And while the entire world celebrates International Women’s Day, a day to “celebrate…

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hot tea: what to drink and when

Hot Tea: What to Drink and When

  The secret to a long life is hot tea. Sure, that’s a bit of a blanket statement, but we’re all aboard this bandwagon and trust us, you should be too. Widely accepted scientific studies point out the expansive list of health benefits associated with regularly drinking hot tea of all varieties. The fountain of…

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Investing in Our Most Valuable Resource, Our People

The 29 days in our shortest month of the year are packed with love and well wishes – the aisles in every store are full of heart-shaped candy, roses are being bundled into bouquets and grand gestures are made to show the ones we love most how much they mean to us. While we can’t…

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building a sustainable breakroom blog post header image

9 Ways We’re Building a More Sustainable Breakroom

At Canteen, we’re committing to being better stewards of the environment. We’re committed to making sustainability a part of who we are, what we stand for, and what we offer as a company. Our Sustainability Platform is made up of three pillars – environmental game-changers, better for the world, and health and wellness. We are sharing…

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new year blog post heading image

New Year, New Habits: How to be Active, Healthy, and Productive in the New Year

Making New Year’s Resolutions is as much a tradition as parties and watching the ball drop. Unfortunately, sticking to them is a little more complicated than going out on New Year’s Eve. We’ve attacked the most common resolutions and broken them down into easy tips.     Be More Active This is a classic resolution,…

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title image for the new connect and pay app

The New Connect & Pay App

Today’s consumer is more mobile than ever. Today’s workforce is no different. They’re no longer tethered to their desks; they work in huddle rooms, communal areas, and even the breakroom. But, no matter where they are, they’ll always have their cell phones. In fact, the average person spends 3 hours and 43 minutes a day…

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Title image with a cup of black coffee

Specialty Coffee: Riding the Coffee Wave

Everyone has a preference when it comes to coffee. Some like it darker than night, others would prefer a cup full of hazelnut creamer (hey, we don’t judge.) Either way, this stuff is the lifeblood of today’s workforce. From the dawn of the breakroom, coffee has been an unstoppable force of caffeine and productivity. Coffee’s power…

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post featured image food for thought

Food for Thought: An Interview With Our Director of Innovation, Jessi Moffitt

Welcome to the first edition of Food For Thought, a blog where we interview Canteen’s executives and learn more about their professional and personal lives. First up, Jessi Moffitt, let’s take it away.   Jessi Moffitt Director of Innovation   First things first, you’re moving to the Bay Area,the mecca of Canteen Pantry! How big…

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