Maple Spice Graham Cracker Latte Recipe
Maple Graham Cracker Latte
By Canteen Chef Sean Liu, this delicious recipe with maple, spices, and graham crackers makes a delicious fall coffee beverage. Drink it cold on the go, or show off your latte art on cool fall mornings. However you make it, you're sure to enjoy it.
Equipment
- Espresso Maker
- Shot glass or measuring cup
Ingredients
- 2 shots Espresso
- 12 oz Oat Milk steamed
- 1.5 oz Monin Maple Spice Syrup
- Cinnamon
- Graham Crackers
Instructions
Hot Directions
- Extract espresso
- Steam oat milk to temp and add to espresso(140-150F)
- Add maple spice syrup
- Add a dash of cinnamon
- Garnish with graham cracker crumbles
Cold Directions
- Portion a dash of cinnamon into a measuring glass
- Extract espresso on top of cinnamon
- Fill serving cup halfway with ice
- Pour oat milk over ice 3/4 of the way full
- Add maple spice syrup
- Pour espresso over drink mix
- Top with whip cream
- Garnish with graham cracker square