Primavera Cauliflower Sauce for Pasta and Veggies
Ingredients
- 3 cups Cauliflower florets
- 1/2 cup Onion chopped
- 2 cloves Garlic minced
- 3/4 cup Vegetable broth
- 1 tbsp Olive oil
- 1/2 cup Parmesan shredded
- 1/3 cup Water
- Salt and pepper to taste
Instructions
- Heat oil in saucepan over medium heat. Add onion and garlic and cook until tender, stirring occasionally
- Stir in cauliflower, add broth, and bring to a boil
- Reduce heat and simmer, covered, until tender (about 15 minutes)
- Uncover and remove from heat. Allow to cool slightly
- Transfer to food processor and add water, cheese, salt and pepper. Pulse until smooth
- Toss with some roasted spring veggies and pasta of choice. Garnish with a little more parmesan and enjoy!
Notes
