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Banana Bread

Banana Bread from Canteen and AMIkids

Chef Christian Weis, Canteen's Vice President of Culinary Excellence and Innovation
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 12 slices

Equipment

  • Oven
  • Mixer
  • Bread Pan

Ingredients
  

  • 1 1/2 cups sugar
  • 1/2 cup olive oil extra virgin
  • 2 eggs
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour sifted
  • 3 bananas
  • 1 vanilla bean

Instructions
 

  • Preheat oven to 325 degrees
  • Cream olive oil and sugar for five minutes
  • Add eggs
  • Sift all dry ingredients together and add half at a time to the wet mixture
  • Once dry ingredients are incorporated, add whole, peeled banana
  • Split the vanilla bean and scrape into the mixture
  • Mix until smooth
  • Spray the pan pan very well with baking spray
  • Fill halfway with mixture
  • Bake until a toothpick sticks in the middle and comes out clean, approximately 35-50 minutes