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Chocolate Almond Biscotti Recipe

Chocolate Almond Biscotti

Do you want to add a little extra crunch to your day? Enjoy our Chocolate Almond Biscotti alongside your morning cup of joe or as a light dessert. These little chocolate cookies will make a big impact on your day! Give this recipe a try!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 20 people
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 4 tbsp yellow cornmeal
  • 1/2 tsp baking powder
  • 1/2 cup butter unsalted
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup almonds sliced, toasted
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Preheat the oven to 320°F
  2. In a large bowl, sift together the flour, cocoa, baking powder and baking soda. Stir in the cornmeal
  3. In a mixer with paddle, cream the butter, sugar, and salt. Add the eggs (one at a time) and vanilla to mixture
  4. Add the dry ingredients to wet ingredients and mix (do not overmix.
  5. Fold in almonds and chocolate chips
  6. Divide dough into two loaves. Shape into two 16" long loaves and place on a sheet pan
  7. Bake for 25-30 minutes at 320°F
  8. Let cool
  9. Slice loaves into biscotti