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Grilled Peaches with Greek Vanilla Yogurt Recipe

Grilled Peaches with Vanilla Greek Yogurt

Sweet, juicy grilled peaches meet creamy vanilla Greek yogurt in this delightful summer dessert. The smoky char from the grill enhances the natural sweetness of the peaches, while the cool yogurt provides a refreshing contrast. Deliciously flavored with honey and cinnamon, this simple yet elegant dish is perfect for a warm evening.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 people
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 3 fresh peaches
  • 6 sprays cooking oil spray
  • 2 tbsp honey
  • 1 tbsp whole wheat flour
  • 2 tsp honey
  • 2 tsp butter melted
  • 1 1/2 cup vanilla Greek yogurt
  • 3 tbsp honey
  • 1/4 cup old fashioned oatmeal uncooked
  • 1/2 tsp ground cinnamon

Method
 

  1. Cut peaches in half. Discard pits.
  2. Prepare grill with pan spray. Place peaches cut side down and mark on medium high heat grill. Flip peaches over.
  3. Brush peaches cut side evenly with 1 tsp per peach half.
  4. Cover peaches and cook until tender or move peaches to a sheet tray.
  5. Cover peaches and cook until tender or move peaches to a sheet tray and bake in a 350℉ degree oven until tender.
  6. In a bowl, stir together wheat flour, oats, second listed honey, cinnamon, and butter until evenly mixed.
  7. Spread oat mixture on a sheet tray. Bake until golden brown, about 8 minutes in a 350℉ degree oven.
  8. Top each peach half with Greek yogurt, oat crumble, and drizzle with third listed honey.