Ingredients
Equipment
Method
- Place two sachets (or 1/2 oz loose-leaf tea) in a pitcher. Add 1/2 quart 185℉ water. Steep for 3 minutes, remove tea, and add 1/2 quart water.
- Fill a cup with ice. Fill halfway with lemonade. Fill the rest of the way with tea (adding gently to prolong layering).
- Before pouring, add edible glitter in the tea layer. Add flavoring syrup to further sweeten (best with lavender, vanilla, or berry syrup.)
