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Pistachio Dark Chocolate Bark

Pistachio Dark Chocolate Bark

Spring is in full bloom and that means that it's pistachio season! The creamy, buttery taste of this nut pairs perfectly with the sweetness of dessert favorites like cakes and ice creams. This Dark Chocolate Bark is complete with the fruity sweetness of chopped cherries and the crunch of pistachio.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dessert
Ingredients Method

Ingredients
  

  • 3/4 pounds dark chocolate chips 70% cacao recommended
  • 4 tbsp pistachio nuts
  • 4 tbsp dried cherries
  • 1 tsp sea salt
  • 2 sprays cooking spray

Method
 

  1. Over a double boiler, melt the chocolate until fully melted and smooth. Reserve hot.
  2. Rough chop pistachios and dried cherries.
  3. Lightly coat a cookie pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula.
  4. Sprinkle with pistachio, dried cherries, and sea salt. Chill in fridge until completely set (about 30 minutes.)
  5. Peel off parchment and break into pieces.