Maple Spice Graham Cracker Latte
By Canteen Chef Sean Liu, this delicious recipe with maple, spices, and graham crackers makes a delightful fall coffee beverage. Drink it cold on the go, or show off your latte art on cool fall mornings. However you make it, you're sure to enjoy it. In our video, we prepared the Iced variation. You find written instructions for both a hot and cold variety below.
Total Time 10 minutes mins
- 2 shots Espresso
- 12 oz Oat Milk steamed
- 1.5 oz Monin Maple Spice Syrup
- Cinnamon
- Graham Crackers
Cold Directions
Portion a dash of cinnamon into a measuring glass
Extract espresso on top of cinnamon
Fill serving cup halfway with ice
Pour oat milk over ice 3/4 of the way full
Add maple spice syrup
Pour espresso over drink mix
Top with whip cream
Garnish with graham cracker square