Bringing Break Time to America

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Shoutout to Nathaniel Evans from Chef Manager Frank Miholics: Since Nates original location closed due to the pandemic, he commutes over two hours daily to the Walmart Canteen. He came to us with over 40 years of kitchen knowledge, but no FOH experience. He offered to step out of his comfort zone, demonstrating a willingness to learn the cashier position. His charming personality and dedication to his craft energizes the entire staff and endears him to our clientele. We are privileged to have him on our team. Thanks to Nate for all you do! #ChefAppreciationWeek ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✨Thank you @envisiongroupus for featuring Nathaniel✨

Theres nothing like a delicious clam bake to end the summer! Watch Canteens @chefmuncey share some videos from this event. #ChefAppreciationWeek
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#clambake #foodie #foodiesofinstagram #cheflife #chefsofinstagram #seafood #chef #getshuckedup #feelingclammy #tidetotable

We all know that getting kids to eat healthy food can sometimes be a challenge. Canteen @chef_aj_moll accepted the challenge and is on a mission to cook nutritious meals and snacks for the students at his school. Read how at the link in our bio. #ChefAppreciationWeek

Son of a military man and born in Thailand, Chef Bon Dahling’s interest in cooking started in high school. One day while working as a dishwasher, he was asked to prep vegetables and from there he has concentrated on learning the art of cooking, catering, fine dining, and retail marketing. During his 20 plus year career, Bon has mastered Japanese style cooking, the proper use of a knife, and has even served several presidents. Swipe to see a couple of his creations for Canteen in the Southeast: Pork Gyoza and Japanese Tonkatsu. #ChefAppreciationWeek

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