As an industry leader, we seek new ideas, fresh solutions, and cutting-edge technology to provide new levels of service for our clients. Offices, hospitals, universities, and every other business we serve can count on our unwavering dedication to introduce new products and continuously improve our services.

Whether it’s vending services or a market for your breakroom, snacks, and supplies for your pantry, or coffee for your office, innovation is one of the keys to happy customers. Our resources offer a glimpse into some of the best practices, trends, and research that are driving innovation in our industry. We use these tools to help us create the best environment for you and your guests.

Latest Posts

Chef Appreciation Week

Chef Appreciation Week: Heroes Behind the Food

This year, Chef Appreciation Week takes on an even greater meaning as our Dining team’s took on the incredible responsibility ...
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Staying Productive and Sane During a Pandemic

Staying Productive (and Sane) During a Pandemic

Months ago, many of you found yourselves in a new office where your desk is a couch and break room, ...
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How to Make Coffee at Home or Office

Times, they are a-changin’, but your daily coffee craving doesn't have to suffer. We know how sweet that simple cup ...
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4 tips to WFH: How to stay happy and healthy

4 Tips to Work from Home: How to Stay Happy and Healthy

So, you're still working from home. While we've covered the future of safe snacking back at the office, many companies ...
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Break Room of the Future: Returning to Work after COVID-19

Break Room of the Future: Returning to Work after COVID-19

Many things about the post-COVID workplace are going to take some considerable getting-used-to. Routine temp checks, muffled face-mask conversations, and ...
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Snack Hacks with Canteen Snack Boxes

Take Your Snacks Up a Notch With These Snack Hacks

By now, most of us have gotten into a good groove with the current situation surrounding coronavirus, causing us to ...
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Jenifer Halin Canteen

Jenifer Halin’s Passionate Journey through the Food Industry

At just 29 years old, Jenifer Halin opened her first restaurant. She quickly built a following and knew the food industry would be her home for years to come. From ...
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hot tea: what to drink and when

Hot Tea: What to Drink and When

    The secret to a long life is hot tea. Sure, that's a bit of a blanket statement, but ...
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Investing in Our Most Valuable Resource, Our People

The 29 days in our shortest month of the year are packed with love and well wishes – the aisles ...
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building a sustainable breakroom blog post header image

9 Ways We’re Building a More Sustainable Breakroom

With January here, there are renewed commitments to better oneself – to eat better, live better, do better.  At Canteen, ...
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