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Canteen’s New Culinary Concepts

Canteen cuisine has never been tastier! Thanks to our brand new culinary concepts, the food from the Canteen kitchens isn’t just a delicious meal, it’s also a work of art. After all, what’s better than a work of art you can eat? With delectable flavors from all around the world, our upgraded menus have something…
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The Connect & Pay App: Features and Benefits

The Connect & Pay App: Features and Benefits These days, it’s rare that any of us walk out the door without a phone weighing down our pockets or handbags. The average American spends about four hours and 30 minutes a day on their mobile device. We carry our phones around so often that many of…
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Micro Markets or Vending Machines: Which is Right for Your Business?

All that glitters may not be gold… but wow, a newly installed micro market sure does shine. In the last decade, micro markets have become a trend, and the industry has grown significantly. The North American micro market size was worth $3,950.4 million in 2022 and is expected to grow 13% from 2023 to 2030.…
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How to Get to Avenue C

Take a look at the street signs around the office. More importantly, look at the ones leading you toward the snacks, drinks, and coffee in your office. Are you seeing an outdated drip coffee machine? What about the same three snack options on a weekly rotation? You might be finding yourself in a labyrinth of…
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How to Support Your Employees through Seasonal Affective Disorder (SAD)

  At the start of winter, and especially after the holiday rush, you may notice a shift in attitudes around the office. During this time of year, we can expect shorter days and dreary weather. At the beginning of the year, many employees come down with the “winter blues,” or more severely, Seasonal Affective Disorder…
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The Importance of Gluten-free Offerings in Your Workplace

  When gluten-free first became popular, it may have seemed like a fad diet. Today, it’s proven its staying power, and it’s grown out of both popularity and necessity. Many people need gluten-free food to be their healthiest selves. When there aren’t any gluten-free options in the office, you’re excluding a portion of employees. It’s…
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The Importance of Breaks: 4 Tips to Make Your Break Worth It

We’ve all had workdays where we’ve prioritized pushing through to get more tasks checked off our lists instead of listening to our bodies and minds to take breaks when necessary. Whether you’ve missed your lunch break after being sucked into your inbox or sat for too long in consecutive meetings, you deserve to take a…
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Mikailia Ulmer, founder of Me & the Bees Lemonade, beekeeping

Celebrating Black History Month with Me & the Bees Lemonade

At Me & the Bees Lemonade, business is naturally sweet thanks to one of their primary ingredients: honey. When she was four years old, two bee stings changed Mikaila Fulmer’s life forever. She learned more about the importance of the little creatures and their impact on the world around us. With the creation of her…
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Denise Woodard - Partake Foods

Celebrate National Gluten-Free Day with Partake

January 13th is National Gluten-Free Day! To celebrate, we’re highlighting Partake and its fantastic line of gluten-free snacks. Denise Woodard founded Partake in 2016 as a mom who wanted to create snacks that her daughter, Vivienne (Vivi), could safely enjoy without worrying about her food allergies. Let’s take a look at why Partake is such…
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