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Jenifer Halin Canteen

Jenifer Halin’s Passionate Journey through the Food Industry

At just 29 years old, Jenifer Halin opened her first restaurant. She quickly built a following and knew the food industry would be her home for years to come. From studying abroad in Paris, France to becoming an Executive Chef at Neiman Marcus, Jenifer’s path has been nothing short of motivational and exciting. We have so many talented and inspiring women just like Jenifer at Canteen. And while the entire world celebrates ...
hot tea: what to drink and when

Hot Tea: What to Drink and When

    The secret to a long life is hot tea. Sure, that's a bit of a blanket statement, but we're all aboard this bandwagon and trust us, you should be too. Widely accepted scientific studies point out the expansive list of health benefits associated with regularly drinking hot tea ...

Investing in Our Most Valuable Resource, Our People

The 29 days in our shortest month of the year are packed with love and well wishes – the aisles in every store are full of heart-shaped candy, roses are being bundled into bouquets and grand gestures are made to show the ones we love most how much they mean ...
building a sustainable breakroom blog post header image

9 Ways We’re Building a More Sustainable Breakroom

With January here, there are renewed commitments to better oneself – to eat better, live better, do better.  At Canteen, we are making a resolution of our own – committing to be better stewards of the environment. In 2020 – we commit to making sustainability a part of who we ...
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New Year, New Habits: How to be Active, Healthy, and Productive in the New Year

Making New Year's Resolutions is as much a tradition as parties and watching the ball drop. Unfortunately, sticking to them is a little more complicated than going out on New Year's Eve. We've attacked the most common resolutions and broken them down into easy tips.     Be More Active ...
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Chef Russell Szekely has Delicious Tips for Thanksgiving Dinner

Thanksgiving has arrived and while it’s a time to share what we’re grateful for, it’s also time to eat. Before we sit down and write our Thanksgiving dinner grocery list, we talk to Vice President of Culinary, Chef Russell Szekely, about his favorite holiday recipe and his career with Canteen. ...
title image for the new connect and pay app

The New Connect & Pay App

Today’s consumer is more mobile than ever. Today’s workforce is no different. They’re no longer tethered to their desks; they work in huddle rooms, communal areas, and even the breakroom. But, no matter where they are, they’ll always have their cell phones. In fact, the average person spends 3 hours ...
Title image with a cup of black coffee

Specialty Coffee: Riding the Coffee Wave

Everyone has a preference when it comes to coffee. Some like it darker than night, others would prefer a cup full of hazelnut creamer (hey, we don't judge.) Either way, this stuff is the lifeblood of today's workforce. From the dawn of the breakroom, coffee has been an unstoppable force ...
post featured image food for thought

Food for Thought: An Interview With Our Director of Innovation, Jessi Moffitt

Welcome to the first edition of Food For Thought, a blog where we interview Canteen’s executives and learn more about their professional and personal lives. First up, Jessi Moffitt, let’s take it away.   Jessi Moffitt Director of Innovation   Jessi's new neighborhood, just outside of San Francisco First things ...

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