4 tips to WFH: How to stay happy and healthy

So, you’re still working from home. While we’ve covered the future of safe snacking back at the office, many companies are still working from home, and some might stay that way. Being out-of-office removes many opportunities in your daily routine to meet physiological and psychological needs, many of which you find in the breakroom. Hear…

Read More
Break Room of the Future: Returning to Work after COVID-19

Many things about the post-COVID workplace are going to take some considerable getting-used-to. Routine temp checks, muffled face-mask conversations, and socially distant lunch breaks change the office dynamic in dramatic ways. Gone are the days of collaborating in cozy huddle rooms.   Despite the enforced separation, the yearn for interaction, connection, and community lingers. Historically,…

Read More
Trend REport Canteen

As our ‘new normal’ begins to take shape in the wake of Coronavirus (COVID-19), many are still left wondering where we go from here and how all of this will affect daily life in the future. We’ve been asking ourselves the same questions and our Innovation Team went to work to answer them. Someday soon…

Read More
Return to Work

As several states announce their plans to lessen restrictions and eventually lift shelter-in-place orders, many people are still left with questions on where we go from here, and what the new normal will look like.  Considering that our collective go-forward may be far from “normal,” know that Canteen has actively partnered with our clients, collaborated…

Read More
Snack Hacks with Canteen Snack Boxes

By now, most of us have gotten into a good groove with the current situation surrounding coronavirus, causing us to find a new normal by staying home as much as possible.  Whether you’re working remotely or social distancing in the office, one theme has consistently come up in virtual conversations and social media feeds everywhere:…

Read More
Jenifer Halin Canteen

At just 29 years old, Jenifer Halin opened her first restaurant. She quickly built a following and knew the food industry would be her home for years to come. From studying abroad in Paris, France to becoming an Executive Chef at Neiman Marcus, Jenifer’s path has been nothing short of motivational and exciting. We have so many talented and inspiring women just like Jenifer at Canteen. And while the entire world celebrates International Women’s Day, a day to “celebrate…

Read More
hot tea: what to drink and when

    The secret to a long life is hot tea. Sure, that’s a bit of a blanket statement, but we’re all aboard this bandwagon and trust us, you should be too. Widely accepted scientific studies point out the expansive list of health benefits associated with regularly drinking hot tea of all varieties. The fountain…

Read More

The 29 days in our shortest month of the year are packed with love and well wishes – the aisles in every store are full of heart-shaped candy, roses are being bundled into bouquets and grand gestures are made to show the ones we love most how much they mean to us. While we can’t…

Read More
building a sustainable breakroom blog post header image

With January here, there are renewed commitments to better oneself – to eat better, live better, do better.  At Canteen, we are making a resolution of our own – committing to be better stewards of the environment. In 2020 – we commit to making sustainability a part of who we are, what we stand for…

Read More