Gluten-free Awareness Month Blog Banner

The Importance of Gluten-free Offerings in Your Workplace

  When gluten-free first became popular, it may have seemed like a fad diet. Today, it’s proven its staying power, and it’s grown out of both popularity and necessity. Many people need gluten-free food to be their healthiest selves. When there aren’t any gluten-free options in the office, you’re excluding a portion of employees. It’s…

Read More...
Woman relaxing at work desk

The Importance of Breaks: 4 Tips to Make Your Break Worth It

We’ve all had workdays where we’ve prioritized pushing through to get more tasks checked off our lists instead of listening to our bodies and minds to take breaks when necessary. Whether you’ve missed your lunch break after being sucked into your inbox or sat for too long in consecutive meetings, you deserve to take a…

Read More...
Enjoy a bit of the bubbly

Gut-Healthy Beverages: An Alternative to Sodas

Have you ever wanted to quench soda cravings without the guilt of high sugar content and artificial products? Maybe you’re looking for alternatives that are both tasty and functional. A growing trend in gut-focused drinks opens opportunities for great soda alternatives to take centerstage. These beverages contain beneficial probiotics and other natural ingredients that promote…

Read More...

9 Factors Defining Sustainable Break Rooms in 2023

At Canteen, we’re committing to being better stewards of the environment. Sustainability is a core part of our strategy, what we stand for, and what we offer as a company. Our Sustainability Platform centers around purpose – How do our offerings support communities and people where we live and conduct business, and how are we…

Read More...
Primavera cauliflower sauce served with pasta and veggies

Primavera Cauliflower Sauce for Pasta and Veggies

 

Read More...
Mikailia Ulmer, founder of Me & the Bees Lemonade, beekeeping

Celebrating Black History Month with Me & the Bees Lemonade

At Me & the Bees Lemonade, business is naturally sweet thanks to one of their primary ingredients: honey. When she was four years old, two bee stings changed Mikaila Fulmer’s life forever. She learned more about the importance of the little creatures and their impact on the world around us. With the creation of her…

Read More...
Denise Woodard - Partake Foods

Celebrate National Gluten-Free Day with Partake

January 13th is National Gluten-Free Day! To celebrate, we’re highlighting Partake and its fantastic line of gluten-free snacks. Denise Woodard founded Partake in 2016 as a mom who wanted to create snacks that her daughter, Vivienne (Vivi), could safely enjoy without worrying about her food allergies. Let’s take a look at why Partake is such…

Read More...

Chef Nicole Smathers’s Hot Cocoa Cupcakes

  Cocoa mix cupcakes topped with chocolate frosting and marshmallows

Read More...
Rod Johnson and Pernell Cezar - BLK & Bold Founders

Boldly Giving with BLK & Bold

Our friends and partners at BLK & Bold have built a powerful brand behind a simple concept: daily rituals with social impacts. Co-founders Pernell Cezar and Rod Johnson, lifetime friends and coffee fanatics, pour into a company model that takes delicious coffee and uses it to provide for and shape the future through children across America. How…

Read More...

BLK & Bold’s Cookie Butter Cold Brew Recipe

  Cookies aren’t reserved exclusively for a post-dinner treat. Kick your day off with cookies with this cookie butter cold brew.

Read More...

Filter by Category: