The Importance of Gluten-free Offerings in Your Workplace
When gluten-free first became popular, it may have seemed like a fad diet. Today, it’s proven its staying power, and it’s grown out of both popularity and necessity. Many people need gluten-free food to be their healthiest selves. When there aren’t any gluten-free options in the office, you’re excluding a portion of employees. It’s…
The Importance of Breaks: 4 Tips to Make Your Break Worth It
We’ve all had workdays where we’ve prioritized pushing through to get more tasks checked off our lists instead of listening to our bodies and minds to take breaks when necessary. Whether you’ve missed your lunch break after being sucked into your inbox or sat for too long in consecutive meetings, you deserve to take a…
Gut-Healthy Beverages: An Alternative to Sodas
Have you ever wanted to quench soda cravings without the guilt of high sugar content and artificial products? Maybe you’re looking for alternatives that are both tasty and functional. A growing trend in gut-focused drinks opens opportunities for great soda alternatives to take centerstage. These beverages contain beneficial probiotics and other natural ingredients that promote…
9 Factors Defining Sustainable Break Rooms in 2023
At Canteen, we’re committing to being better stewards of the environment. Sustainability is a core part of our strategy, what we stand for, and what we offer as a company. Our Sustainability Platform centers around purpose – How do our offerings support communities and people where we live and conduct business, and how are we…
Celebrating Black History Month with Me & the Bees Lemonade
At Me & the Bees Lemonade, business is naturally sweet thanks to one of their primary ingredients: honey. When she was four years old, two bee stings changed Mikaila Fulmer’s life forever. She learned more about the importance of the little creatures and their impact on the world around us. With the creation of her…
Celebrate National Gluten-Free Day with Partake
January 13th is National Gluten-Free Day! To celebrate, we’re highlighting Partake and its fantastic line of gluten-free snacks. Denise Woodard founded Partake in 2016 as a mom who wanted to create snacks that her daughter, Vivienne (Vivi), could safely enjoy without worrying about her food allergies. Let’s take a look at why Partake is such…
Chef Nicole Smathers’s Hot Cocoa Cupcakes
Cocoa mix cupcakes topped with chocolate frosting and marshmallows
Boldly Giving with BLK & Bold
Our friends and partners at BLK & Bold have built a powerful brand behind a simple concept: daily rituals with social impacts. Co-founders Pernell Cezar and Rod Johnson, lifetime friends and coffee fanatics, pour into a company model that takes delicious coffee and uses it to provide for and shape the future through children across America. How…
BLK & Bold’s Cookie Butter Cold Brew Recipe
Cookies aren’t reserved exclusively for a post-dinner treat. Kick your day off with cookies with this cookie butter cold brew.