Sustainability
Reducing Food Waste in the Workplace
Food waste is a growing issue, and it doesn’t stop at home or in restaurants. It’s also happening in our…
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Reducing Food Waste and Promoting Food Recovery in the Workplace
The holidays are approaching, and for many that means it’s time to prepare decadent meals for family and coworkers alike.…
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9 Factors Defining Sustainable Break Rooms in 2023
At Canteen, we’re committing to being better stewards of the environment. Sustainability is a core part of our strategy, what…
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This Mother-Daughter Coffee Team is Advocating for Sloth-Safe Coffee Farming
Great coffee, diversity and gender equality, sustainability, and sloths. How are these four seemingly random topics even remotely related? Well,…
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How Canteen Partnered with Mooseheart to Award Scholarships to Five Teens
Our Midwest Canteen Team recently awarded scholarships to five Mooseheart graduates! Mooseheart is a residential childcare facility providing children with a wholesome…
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Sustainable Plant-Based Living with Oatly!
The global food system is a significant contributor to greenhouse gas emissions. That’s a huge deal, and our partners at…
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From the Kitchen to the Community: How Canteen Partners with AMIkids to Help At-Risk Youth
Tired of seeing the same kids repeatedly walk into his courtroom, Judge Frank Orlando decided enough was enough. From his…
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Delivering Better Breaks for the Environment
Did you know 33% of all food produced globally is lost or wasted every year? With a shocking statistic like…
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Canteen’s 2020 Sustainability Scorecard
Each year, we like to put together a list of sustainable efforts by the numbers. We can reflect on brand-wide…
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Celebrating Women of Canteen
International Women’s Day is every year on March 8th, but we believe women should be celebrated every day. From across…
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