Snack Trends 2021
Intersectionality of our current environment You may be asking yourself, what do any of these have to do with food, coffee, or a break room? Quite a bit, we believe. And our research and data validate that these macro trends are shaping the way we eat and take breaks. MACRO TRENDS Safety Seemingly every company…
Read More Offer Great Campus Dining to Fuel Student Success
Offer Great Campus Dining to Fuel Student Success When people think of what drives success on a college campus, they might think of supportive, helpful professors and well-stocked libraries. While those things are certainly important, there’s something we tend to overlook. What fuels students’ success (quite literally) is the food they eat every day. Nutrition…
Read More Eating Evolution and the Shift to Snack Culture
When most people think of a typical eating schedule, they think of three square meals a day. Some might even throw in some room for snacks or desserts. But what if we told you that may be turning into an unconventional way of eating? Our attitudes and behaviors surrounding food are changing, and people are…
Read More The Power of Caffeine: the Science Behind Coffee
For many of us, the work day would feel incomplete without a cup of coffee. In fact, it can be difficult to properly start the day without it. Four out of five adults consume caffeine daily. And for good reason! It isn’t just about how much we enjoy the taste of that first sip, it’s about what…
Read More More Than Lemonade: Lemon Flavors, Trends, and Innovations
When life gives you lemons, you can create some truly delicious things. As the weather continues to warm up, a lot of us are ready for flavors that match the feeling of spring. We might turn to the bright taste of citrus in fruit tarts, custards, salads, and fruity drinks like teas and lemonades. One…
Read More Why Socialization in the Workplace Matters
While remote working and hybrid work schedules have become the norm, many things about the workplace have stayed the same. One thing that hasn’t changed is employees’ desire for connection. As much as they may love working on the couch in their pajamas, there are some things workers can’t get from working at home. Many…
Read More How Public Amenities Shape Branches of the Future
Foot traffic around banks and other financial institutions has significantly decreased in recent years. As of 2022, 78% of adults in the U.S. prefer to bank via a mobile app or website and only 29% of Americans prefer to bank in person. Younger generations are especially resistant to physically visiting their preferred financial institution. For…
Read More How Food-Based Perks Support Recruitment and Retention in the Workplace
In today’s landscape of innovation and progress, industries are continuously evolving, posing ongoing challenges in recruitment and retention. According to recent studies, 90% of organizations are concerned about employee retention, and 69% of employers say they struggle to find qualified candidates for open positions. Amidst these challenges, more and more employees are seeking unique and…
Read More The Summer’s Hottest Drinks
All that time daydreaming about warm weather, short Fridays, and happy hours has finally come to a close. Now, it’s a reality! Summer is here. While the season may conjure up images of sunbathing on a beach or skipping out of the workplace early to cool down with an evening cocktail, you don’t have to…
Read More How a Food and Beverage Program Betters Your Workplace
Tensions are high within the current workforce landscape. Companies are fighting to recruit and maintain their top talent while workers prioritize putting their needs first. Employee wellness is a popular topic of conversation, and employee benefits and perks have become many companies’ first lines of defense in the current “war for talent.” Take a look…
Read More How Office Design Impacts Employee Well-Being
This might be a hard pill to swallow: it’s estimated that, in Western cultures, people spend 90% of their time indoors. In North America, workers spend at least 50% of their indoor time in the workplace. Employers should maximize workers’ comfort and well-being to make the most positive and productive environment possible where their employees…
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