Easy and Fun Drop Biscuits Recipe
Easy and Fun Drop Biscuits Recipe
These fun-to-make biscuits are easy enough for the kids to help and are endlessly compatible with any assortment of toppings for a perfect side to any holiday meal.
Equipment
- Oven
- Mixing Bowls
Ingredients
- 6 cups flour
- 6 tbsp sugar
- 2 tsp salt
- 2 1/2 rounded tbsp baking powder
- 2 cups COLD butter
- 2 cups buttermilk
Instructions
- Preheat oven to 425ºF
- Place flour, sugar, salt, and baking powder in a mixing bowl
- Cut the cold butter into 1/2 inch cubes
- Work the butter into the dry mixture with your hands
- Add buttermilk and eggs to dry mixture
- Mix until incorporated. Don't overmix.
- Pinch off biscuits and place on a lined baking sheet
- Bake until tops are golden brown (usually about 14 minutes)
Video
Notes
Cold butter is key. Freeze the butter beforehand to ensure it stays cold until baking.
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