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The New Connect & Pay App

Today’s consumer is more mobile than ever. Today’s workforce is no different. They’re no longer tethered to their desks; they work in huddle rooms, communal areas, and even the ...

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Specialty Coffee: Riding the Coffee Wave

Everyone has a preference when it comes to coffee. Some like it darker than night, others would prefer a cup full of hazelnut creamer (hey, we don't judge.) Either ...

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Canteen Celebrates Chef Appreciation Week With Our Powerful Female Chefs

  You’ve seen it depicted in movies, TV, and books – working in the world of culinary is no easy feat; you need to be tough, creative, and most ...

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Food for Thought: An Interview With Our Director of Innovation, Jessi Moffitt

Welcome to the first edition of Food For Thought, a blog where we interview Canteen’s executives and learn more about their professional and personal lives. First up, Jessi Moffitt, ...

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