Roasted Red Pepper Bisque

October 2, 2024

 

Roasted Red Pepper Bisque Recipe

Roasted Red Pepper Bisque

Indulge in the rich and creamy flavors of our Roasted Red Pepper Bisque. This hearty soup is packed with the smoky sweetness of roasted red peppers, a hint of spice, and a velvety texture. Perfect for a cozy evening or a comforting meal any time of year.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 12 people
Course: Soup
Ingredients Method

Ingredients
  

  • 4 red peppers
  • 2 tbsp olive oil
  • 1 garlic clove minced
  • 2 cup yellow onion diced
  • 3 tbsp all-purpose flour
  • 5 cup low sodium vegetable broth
  • 1 lb potatoes peeled and diced
  • 2 tbsp tomato paste
  • 2 tbsp whole milk
  • 1 cup half and half
  • 1/4 cup fresh cilantro chopped
  • 2 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Using direct heat and turning frequently, char the peppers on all sides.
  2. Place peppers in a paper bag for 15 minutes.
  3. Remove the skin and seeds, chop finely.
  4. In a stock pot, sauté the onions and garlic in olive oil until golden brown.
  5. Dust with flour to make roux.
  6. Add vegetable broth, bring soup to a boil.
  7. Add peppers, potatoes, and tomato paste.
  8. Simmer for 30 minutes.
  9. Puree soup.
  10. Return soup to a simmer.
  11. Heat half and half and milk until just below a simmer.
  12. Whisk in hot half and half, milk, cilantro, salt, and pepper.
  13. Simmer for an additional 5 minutes and serve.
Posted in Recipes