Jenifer Halin Canteen

At just 29 years old, Jenifer Halin opened her first restaurant. She quickly built a following and knew the food industry would be her home for years to come. From studying abroad in Paris, France to becoming an Executive Chef at Neiman Marcus, Jenifer’s path has been nothing short of motivational and exciting. We have so many talented and inspiring women just like Jenifer at Canteen. And while the entire world celebrates International Women’s Day, a day to “celebrate…

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title image for chef russell

Thanksgiving has arrived and while it’s a time to share what we’re grateful for, it’s also time to eat. Before we sit down and write our Thanksgiving dinner grocery list, we talk to Vice President of Culinary, Chef Russell Szekely, about his favorite holiday recipe and his career with Canteen. Russell joined Compass Group in…

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An image of a globe resting on a dining plate

It’s true that a lot of food goes unused… The amount however, may surprise you. Americans waste about 40 percent of their food. Unfortunately, wasted food also means wasted water. By just throwing away common food items such as lettuce, apples, tomatoes, eggs and beef, the average American wastes about 26,000 gallons of water per…

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