BBQ Brisket


BBQ Brisket

BBQ Brisket

Start up those grills! Who doesn’t love a block party or cookout with all our smokehouse favorites? We have a special recipe to share with you for any occasion you’re celebrating this summer. Enjoy a tender, juicy cut of brisket dressed in our signature dry rub and topped with smoky barbecue sauce.
Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Course Main Course
Servings 15 people



  • 1 tbsp ground black pepper
  • 1 tbsp light brown sugar
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tbsp ground paprika
  • 2 tsp ground mustard
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 tbsp kosher salt


  • 2 qt + 2 cups classic barbecue sauce
  • 14 lb beef brisket raw



  • Preheat the oven to 300°F
  • Mix spices together in a large bowl

Prepare the brisket

  • Trim beef of excess fat leaving 1/4" on top
  • Rub the spice mixture all over and marinate for at least 30 minutes

Roast the brisket

  • Place fat side up in roasting pan and slow roast in a 300°F oven until tender, about 4-5 hours
  • Serve hot and enjoy!
Keyword BBQ, Brisket