BBQ Brisket

May 29, 2024

 

BBQ Brisket

BBQ Brisket

Start up those grills! Who doesn’t love a block party or cookout with all our smokehouse favorites? We have a special recipe to share with you for any occasion you’re celebrating this summer. Enjoy a tender, juicy cut of brisket dressed in our signature dry rub and topped with smoky barbecue sauce.
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Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Servings: 15 people
Course: Main Course
Ingredients Method

Ingredients
  

Rub
  • 1 tbsp ground black pepper
  • 1 tbsp light brown sugar
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tbsp ground paprika
  • 2 tsp ground mustard
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 tbsp kosher salt
Brisket
  • 2 qt + 2 cups classic barbecue sauce
  • 14 lb beef brisket raw

Method
 

Prepare
  1. Preheat the oven to 300°F
  2. Mix spices together in a large bowl
Prepare the brisket
  1. Trim beef of excess fat leaving 1/4" on top
  2. Rub the spice mixture all over and marinate for at least 30 minutes
Roast the brisket
  1. Place fat side up in roasting pan and slow roast in a 300°F oven until tender, about 4-5 hours
  2. Serve hot and enjoy!
Posted in Recipes