Strawberry Basil Yogurt Panna Cotta
Strawberry Basil Yogurt Panna Cotta
The smooth, creamy texture of panna cotta, paired with the sweetness of strawberry and the fresh taste of basil, makes for a great snack or dessert! Try this recipe and share it with a friend.
Ingredients
- 1 tbsp Gelatin mix plain, unflavored
- 1/3 cup Whole milk first milk
- 1 1/3 cup Whole milk second milk
- 3 cups Fat free vanilla Greek yogurt
- 1 1/2 cup Strawberries diced
- 1 tbsp Granulated sugar
- 2 tbsp Fresh basil chopped
Instructions
- Whisk gelatin into first milk.
- Allow mixture to sit at room temp for 10 minutes.
- Combine honey and second milk in a pot. Bring up to a light simmer.
- Whisk yogurt and milk/gelatin mixture into hot milk/honey mix.
- Portion yogurt mixture into cups.
- Cover cups with plastic wrap and allow panna cotta to set-up in the refrigerator for 2 hours or until firm and chilled.
- When ready to serve, toss together with strawberries, sugar, and basil and top each panna cotta with the strawberry basil mixture.