Canteen’s New Culinary Concepts

Canteen cuisine has never been tastier! Thanks to our brand new culinary concepts, the food from the Canteen kitchens isn’t just a delicious meal, it’s also a work of art. After all, what’s better than a work of art you can eat?

With delectable flavors from all around the world, our upgraded menus have something that will please everyone. From homestyle Americana to East Asian delights, our concepts will take your taste buds around the world, and you won’t have to step foot outside of your office campus.

Take a journey with us through this flavorful landscape of gourmet dishes you can enjoy from the comfort of your breakroom.

Char House

Craving the taste of your grilled favorites from a family cookout? Char House is fast, flavorful, and always fresh. With various grilled foods like burgers, sandwiches, and wraps, this menu celebrates the art of grilling by crafting every item with passion and precision.

The bold and fun ambiance at this station only adds to the experience. The industrial-inspired interior design combines industrial elements with vibrant brand colors. You’ll be enjoying fresh-off-the-grill food in a modern, energetic, and utterly captivating environment that will keep all who experience it coming back for more.

Some menu items from this concept may include:

  • Classic Char: A freshly grilled ⅓ LB beef patty with melted cheddar cheese, lettuce, tomato, onion, and our special Char sauce.
  • Veggie Delight: A homemade ⅓ LB veggie burger with melted cheddar cheese, lettuce, tomato, onion, and our special Char sauce.
  • Buffalo Bliss: Fried chicken breast coated in our zesty buffalo sauce, ranch, and lettuce on a freshly toasted brioche bun.

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Chef’s Table

At Chef’s Table, we celebrate our chefs and their daily culinary creations. Each of our chefs has a passion for innovation in food, curating a delightful array of dishes that showcase the best of local and seasonal ingredients.

If you can’t get enough of Chef’s Table, just scan the QR code and bring the recipe home with you. You’ll also gain insights and tips for creating a culinary masterpiece at home.

We designed the Chef’s Table interior with an open kitchen layout to give our guests insight into how our chefs work. The overall design embraces a sleek and minimalistic aesthetic with clean lines and neutral tones. This sophisticated, contemporary atmosphere keeps the focus on the artistry on the plates. The interior design blends modern elegance with the excitement of live culinary experiences.

Some menu items from this concept may include:

  • Sous Vide Salmon: Salmon cooked to perfection using sous vide technique, ensuring a delicate and moist texture.
  • Truffle Risotto: Creamy risotto infused with the earthy aroma of truffles, a luxurious and comforting dish.
  • Herb-Crusted Rack of Lamb: Tender lamb racks coated in a flavorful herb crust, roasted to perfection.

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Offering you a fresh taste of the sea, this concept is all about combining traditional sushi dishes with a vibrant, playful, and colorful ambiance. The quick-service eatery or pop-up station features bold and brightly colored sushi rolls, each roll hand-crafted to burst with flavor.

The GO-GO SUSHI station features an eye-catching design with its bold use of red and blue colors to immediately capture the viewer’s attention. The front of the station is playfully designed, integrating classic Japanese kaiju imagery and Japanese pop culture’s unique flair.

Some menu items from this concept may include:

  • Shrimp Tempura Roll: Cucumber, carrot, avocado, and shrimp tempura topped with oyster sauce
  • California Roll: Dill-infused cream cheese, carrot, cucumber, and krab stick.
  • Spicy Salmon: Spicy marinated salmon, cucumber, carrot, and scallion topped with Yum Yum sauce and oyster sauce.


Heritage Deli

This concept gives its guests a traditional vintage deli with a modern twist. Heritage Deli’s menu features classic deli favorites like freshly made sandwiches with premium meats, cheeses, and homemade chips.

Heritage Deli’s ambiance is warm and inviting, creating a cozy and comfortable seating area with warm lighting and vintage decor. The elements incorporated into this vintage-modern design enhance the visual appeal of the space.

Some menu items from this concept may include:

  • The Reuben: A classic deli sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing all sandwiched between slices of rye bread.
  • Classic Grilled Cheese: A simple comfort food favorite made with melted cheese between slices of bread. It can be enhanced with additional ingredients like bacon, tomatoes, or avocado.
  • The Italian Sub: Salami, ham, pepperoni, provolone cheese, lettuce, tomato, onion, banana peppers, and Italian dressing on a baguette.

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This station brings the comfort of a home-cooked meal to your workplace by recreating your favorite traditional recipes. Indulge in flavors that warm your heart and stomach, bringing you back to cherished moments in your favorite places.

Hotline redefines fast dining without compromising on your favorite flavors of homestyle cooking. Everyone deserves a quick taste of home, no matter how busy their schedules may become.

Hotline’s interior combines a charming blend of rustic aesthetics and a comforting, familiar atmosphere. With exposed brick and metal finish paired with dark woods and subtle pops of color, we hope to evoke the same sense of nostalgia as a Sunday family dinner.

Some menu items from this concept may include:

  • Buttermilk Fried Chicken: A Southern classic —crispy, flavorful chicken paired with made-from-scratch biscuits and served with two sides.
  • Traditional Meatloaf: Seasoned ground meat blend baked to perfection, topped with mushroom gravy, and served with two sides.
  • Beef Pot Roast: Tender cuts of slow-cooked beef with hearty vegetables in a savory beef broth and served with two sides.

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Iron Drop

Iron Drop goes beyond biscuits, serving you delicatessen-style food centered around our artisanal, scratch-made biscuits and craft-roasted coffee menus. Our flaky, tender biscuits perfectly accompany our carefully brewed craft coffee menu featuring rich, bold coffee beans from around the world.

Iron Drop will become your favorite place to drop in. This pop-up has the friendly comfort of a coffee shop without the expectation of a long stay. Whether you’re stopping by for a quick bite or in a rush to your next destination, we hope you’ll feel right at home here.

Some menu items from this concept may include:

  • Nashville Hot Biscuit: Our Nashville-style hot chicken is seasoned with a bold blend of spices and piled onto a freshly baked biscuit, topped with pickles for that perfect balance of heat and crunch.
  • Fire Bean Chili Biscuit: A hearty twist on a popular dish. Our fire bean chili, a harmonious blend of savory beans and spices, is served over a fluffy biscuit and topped with a dollop of sour cream and melted cheddar cheese.
  • Loaded Waffle Fries: Crispy waffle-cut fries piled high with a delectable combination of melted cheddar cheese, savory bacon bits, tangy sour cream, and fresh green onions. This hearty appetizer is perfect for sharing.

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Lucky Bowl

You’ll feel lucky every time you visit a Lucky Bowl station. This concept honors authentic Asian flavors with a menu of rich, savory broths and perfectly cooked noodles. Whether you’re craving classic ramen, pho, or bold and spicy miso soup, our menu features the perfect blend of flavors guaranteed to satisfy.

Lucky Bowl offers a sleek and contemporary ambiance. Its clean lines and minimalist design create an open space decorated with crisp colors and subtle accents of natural wood. The interior boasts a harmonious mix of modern furnishings, comfortable seating options, and communal tables that bring people together.  Large graphics, such as carefully curated artwork and bold murals, adorn the walls, adding to the space and illuminating it in vibrant colors. This art showcases a fusion of traditional Asian motifs and street art influences, creating an edgy and energetic atmosphere.

Some menu items from this concept may include:

  • Classic Tonkotsu Ramen: Traditional pork bone broth, tender chashu slices, marinated soft-boiled egg, bamboo shoots, green onions, and nori seaweed.
  • Spicy Miso Ramen: Rich and hearty miso broth with a kick of spice, topped with ground pork, bean sprouts, corn, green onions, and a drizzle of chili oil.
  • Shoyu Ramen: Flavorful soy sauce-based broth accompanied by succulent slices of chicken, menma (bamboo shoots), narutomaki (fish cake), spinach, and a sprinkle of sesame seeds.

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The Main Dish

If you love fresh, farm-to-table food, you’ll love the Main Dish. Using fresh, seasonal, and locally sourced ingredients, we’ve created vibrant, colorful meals that engage the senses and leave a lasting impression on those embarking on this culinary journey.

By focusing on quality sourcing, expert cooking techniques, and thoughtful presentation, this concept aims to provide a dining experience that is not only delicious but also a celebration of fresh, high-quality ingredients.

The atmosphere of this concept reflects that of a fine dining establishment. In a harmonious environment, guests can enjoy a high-quality meal and appreciate the entire journey from kitchen to plate.

Some menu items from this concept may include:

  • Crispy Artichoke Hearts with Lemon Aioli: Artichoke hearts coated in a crispy batter, served with a zesty lemon aioli for dipping.
  • Grilled Chicken with Herbed Quinoa: Herb-marinated grilled chicken breast served with a side of quinoa pilaf and a medley of roasted root vegetables.
  • Vegetarian Stuffed Bell Peppers: Bell peppers stuffed with a flavorful mixture of quinoa, black beans, corn, and spices topped with melted cheese.

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Mojo Cantina

If you’re in the mood for Mexican food, look no further than Mojo Cantina. Mojo is a vibrant and flavorful fusion of traditional Mexican dishes with contemporary cooking techniques and influences from global cuisines. These familiar and exciting dishes capture the taste of Mexico’s rich culinary heritage. Showcasing bold flavors, fresh ingredients, and creative presentations, Mojo Cantina’s food is both familiar and exciting.

This concept’s environment is colorful and bold. The style is a testament to the fusion of tradition and contemporary design. We’re celebrating Mexico’s rich culture, and every element has been carefully curated to make your surroundings vibrant and artistic.

Some menu items from this concept may include:

  • Caribbean Jerk Tacos: Marinated grilled chicken with zesty Caribbean jerk rub, topped with pineapple salsa and mango-lime crema, served in soft flour tortillas.
  • Street Corn Salad: A twist on the classic Mexican street corn, featuring grilled corn kernels, cotija cheese, smoky chipotle aioli, and a sprinkle of Tajin.
  • Mojo Chimichanga: A deep-fried flour tortilla filled with your choice of protein, rice, beans, and cheese, topped with roasted red pepper sauce and guacamole.

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Mosaic Global Bowls is your culinary passport to the world. Let Mosaic Global Bowls take you on a journey through diverse flavors, textures, and culinary experiences.

When it comes to the atmosphere, Mosaic Global Bowls combines a vibrant and inviting atmosphere that complements the diverse and colorful flavors of our global bowls. Soft, ambient lighting creates a cozy yet lively atmosphere, casting a warm glow across the space. Its interior has been carefully curated to enhance the dining experience and make each visit a memorable journey through the flavors and cultures from around the world.

Some menu items from this concept may include:

  • Quinoa Bowl: Your choice of grilled chicken or chickpeas on a bed of quinoa with cherry tomatoes, cucumbers, olives, feta cheese, and tahini dressing.
  • Buddha Bowl: Roasted vegetables, farro, hummus, artichoke hearts, pine nuts, and an herb vinaigrette.
  • Lemon Herb Chicken Bowl: Grilled lemon herb chicken, couscous, roasted zucchini and bell peppers, and tzatziki sauce.

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Rustica Pizzeria

Say cheese! This heartwarming Italian dining spot will give you plenty of reason to smile with its artisanal pizzas and dishes that combine rich Italian flavors with contemporary flair. Experience the simple joy of sharing a classic pie or be bold and create your own unique pizza. No matter which you choose, every slice is a masterpiece.

Rustica creates a warm, classic Italian atmosphere. We’ve created a cozy, rustic space with wooden accents, soft lighting, and an open kitchen where you can watch our skilled chefs handcraft each pizza with care.

Some menu items from this concept may include:

  • Margharita Pizza: Topped with tomato sauce, fresh mozzarella cheese, basil leaves, and grated parmesan cheese with a drizzle of olive oil.
  • Spinach and Mushroom Calzone: A folded pizza-like dough stuffed with a savory filling of spinach, mushrooms, sautéed onions, and aromatic minced garlic with cheese and herbs.
  • White on White Pizza: A mixture of white cheeses— mozzarella, ricotta, fontina, and Parmesan— garlic, caramelized onions, sautéed mushrooms, spinach, and artichoke hearts.

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Salad Studio

Sometimes, you just need a good salad. At Salad Studio, greens become masterpieces.

This modern and innovative dining concept showcases a wide variety of fresh, seasonal, and high-quality ingredients, including assorted greens, vegetables, fruits, proteins, grains, nuts, seeds, and dressings. This menu includes build-your-own salads, signature creations, and additional offerings, catering to each individual’s specific dietary needs, health preferences, and tastes.

Salad Studio’s ambiance reflects the freshness, creativity, and health-conscious environment of the brand. It incorporates sustainable design elements like reclaimed wood furniture, recycled materials, and energy-efficient lighting fixtures. We hope to allow our guests to use touchscreens or tablets to learn about ingredients, nutritional values, and even design their own salads.

Some menu items from this concept may include:

  • Green Salad: Baby kale, harissa grilled chicken breast, roasted broccoli, onion, and butternut squash, roasted and spiced chickpeas, pepitas, avocado, tomato, Za’atar pita chips, feta, and lemon tahini dressing.
  • Mixed Salad: Mixed greens, green apple, walnuts, roasted sweet potato, shredded carrots, croutons, goat cheese, walnut oil, and apple cider vinaigrette.
  • Asian Sesame: Chopped Napa cabbage, shredded carrots, grilled sesame chicken, mandarin oranges, crispy wonton strips, and sesame ginger dressing.

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Yolk & Folk

Parks and Rec’s Leslie Knope posed a great question when she asked, “Why would anyone eat anything other than breakfast foods?” 

Start your day bright, bold, and delicious with breakfast and drink options from Yolk & Folk. We want you to start your day off right, which is why we’re presenting dishes that awaken your senses and set the tone for a great day. We offer various food and beverage options to supercharge your morning.

Yolk & Folk’s atmosphere is a visual celebration designed to uplift your spirits and set the stage for a perfect day. These bright hues will bring you energy and positivity to get your mind and spirit in gear.

Some menu items from this concept may include:

  • Sausage, Egg, and Cheese: Sausage patty, scrambled egg, and American cheese on a toasted English muffin.
  • Bacon, Egg, and Cheese: Crispy bacon, scrambled egg, and American cheese on a warm biscuit.
  • Spicy Breakfast Burrito: Warm flour tortilla filled with spicy chorizo, roasted potato, jalapeño peppers, diced onions, and pepper jack cheese.

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We want to offer our clients the very best, and part of that is building out one-of-a-kind dining concepts that will leave them coming back for more. With Canteen’s new dining concepts, our guests will love every moment they spend enjoying cuisine from around the world.

Eager to get these concepts in your workplace? Get started with Canteen today.