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Latest News

Specialty Coffee: Riding the Coffee Wave

Everyone has a preference when it comes to coffee. Some like it darker than night, others would prefer a cup full of hazelnut creamer (hey, we don't judge.) Either ...

Canteen Celebrates Chef Appreciation Week With Our Powerful Female Chefs

You’ve seen it depicted in movies, TV, and books – working in the world of culinary is no easy feat; you need to be tough, creative, and most ...

Food for Thought: An Interview With Our Director of Innovation, Jessi Moffitt

Welcome to the first edition of Food For Thought, a blog where we interview Canteen’s executives and learn more about their professional and personal lives. First up, Jessi Moffitt, ...

America’s Most Popular Condiments

Memorial Day weekend will be here before we know it! The unofficial start of summer, when families and friends get together and enjoy time outdoors. It’s also a time ...