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Latest News

Food for Thought: An Interview With Our Director of Innovation, Jessi Moffitt

Welcome to the first edition of Food For Thought, a blog where we interview Canteen’s executives and learn more about their professional and personal lives. First up, Jessi Moffitt, ...

America’s Most Popular Condiments

Memorial Day weekend will be here before we know it! The unofficial start of summer, when families and friends get together and enjoy time outdoors. It’s also a time ...

Stock the Right Break room Supplies without Breaking the Bank

Picture two break room doors. Your team stands before them – hungry, thirsty and needing a reboot. Behind door number one? A bare-bones room with a bowl of tired-looking ...

Tasty Snacks that are Healthy, Too: What You Need to Know

It’s that time of day when we start to stare into space (and maybe almost nod off). Yep, we’ve all been there. It’s between breakfast and lunch… And then ...