Features

Chef Appreciation Week

Chef Appreciation Week: Heroes Behind the Food

September 15, 2020

This year, Chef Appreciation Week takes on an even greater meaning as our Dining team’s took on the incredible responsibility…

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Jenifer Halin Canteen

Jenifer Halin’s Passionate Journey through the Food Industry

March 12, 2020

At just 29 years old, Jenifer Halin opened her first restaurant. She quickly built a following and knew the food industry would be her home for years to come. From…

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post featured image food for thought

Food for Thought: An Interview With Our Director of Innovation, Jessi Moffitt

December 13, 2019

Welcome to the first edition of Food For Thought, a blog where we interview Canteen’s executives and learn more about…

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Canteen Celebrates Chef Appreciation Week With Our Powerful Female Chefs

December 12, 2019

You’ve seen it depicted in movies, TV, and books – working in the world of culinary is no easy feat;…

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a picture of Tammy Stokes from Canteen Vending

Meet the Manager: Tammy Stokes

November 30, 2017

As a former coach, Tammy is someone who knows the importance of working together to reach one goal, and we’re…

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picture of John Hynes

Behind the Scenes: Meet John Hynes

October 30, 2017

Curious to meet the man behind the coffee? From Route Driver to Customer Service Manager for our office coffee services…

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picture of Chris Taylor

Meet Me: Chris J. Taylor

October 12, 2017

Let us introduce you to Chris Taylor, a Division Operations Manager in our Mid-South Division who is passionate about Avenue…

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image honoring our veterans

Giving back with Congress and Operation Homefront

August 16, 2017

  Our U.S. soldiers and military personnel go as far as they can to keep this nation safe. An organization…

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