Features
Chef Appreciation Week: Heroes Behind the Food
This year, Chef Appreciation Week takes on an even greater meaning as our Dining team’s took on the incredible responsibility…
Read MoreJenifer Halin’s Passionate Journey through the Food Industry
At just 29 years old, Jenifer Halin opened her first restaurant. She quickly built a following and knew the food industry would be her home for years to come. From…
Read MoreFood for Thought: An Interview With Our Director of Innovation, Jessi Moffitt
Welcome to the first edition of Food For Thought, a blog where we interview Canteen’s executives and learn more about…
Read MoreCanteen Celebrates Chef Appreciation Week With Our Powerful Female Chefs
You’ve seen it depicted in movies, TV, and books – working in the world of culinary is no easy feat;…
Read MoreMeet the Manager: Tammy Stokes
As a former coach, Tammy is someone who knows the importance of working together to reach one goal, and we’re…
Read MoreBehind the Scenes: Meet John Hynes
Curious to meet the man behind the coffee? From Route Driver to Customer Service Manager for our office coffee services…
Read MoreMeet Me: Chris J. Taylor
Let us introduce you to Chris Taylor, a Division Operations Manager in our Mid-South Division who is passionate about Avenue…
Read MoreGiving back with Congress and Operation Homefront
Our U.S. soldiers and military personnel go as far as they can to keep this nation safe. An organization…
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