Menu

The Food

Eight million meals a day… that’s a lot of food! As members of Compass Group, the leader in foodservice management in the nation, we leverage the experience and know-how from the best culinarians. With creativity and green practices in mind, we develop menus that evolve with the seasons to take advantage of the best ingredients out there.

Every day we serve

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Chicken and turkey produced without the routine use of human antibiotics

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Certified humane cage-free (shell) eggs

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Fluid milk free of artificial growth hormones

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Yogurt free of artificial growth hormones

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Local produce
whenever possible

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Seafood from
sustainable sources

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Great food that is also better for you—is that even possible? That’s what Menus of Change is all about. We’ve embraced this principle of focusing on menus to create a more sustainable program, providing delicious, nutrient-dense meals for our guests and protecting and improving the health of our planet. Simply put, our focus is on providing more of the good stuff and less of the bad stuff.

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Balance LogoIt doesn’t stop there… providing a personalized, healthful and fresh food dining platform is very important. In fact, what says nutrition better than Balance? This program links wellness, sustainability and humanity. With the tagline “it takes you”, Balance encourages our customers to engage in the journey to a healthier community, planet, and ultimately, a healthier you!

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