Archive for 2017
Meet the Manager: Tammy Stokes
As a former coach, Tammy is someone who knows the importance of working together to reach one goal, and we’re glad she’s a part of our team! Here’s what she had to say about her experience with us: “I am starting my 5th year with Canteen as the Regional Director supporting the office coffee business…
Read MoreBehind the Scenes: Meet John Hynes
Curious to meet the man behind the coffee? From Route Driver to Customer Service Manager for our office coffee services (OCS) in Indiana, meet John Hynes. John is an example of hard work, dedication, and outstanding customer service. He started his career over six years ago as a driver at his local vending branch. “At…
Read MoreMeet Me: Chris J. Taylor
Let us introduce you to Chris Taylor, a Division Operations Manager in our Mid-South Division who is passionate about Avenue C and his growing career. Take it away, Chris: “Because of how common my name is in the Canteen world, those who know me call me Chris “J” Taylor. I am a UNC Wilmington Alumnus,…
Read MoreCoffee Blends: The Roasting Difference
We’ve all been there: staring at coffee labels, wondering which roast type we should get—the light, the medium, or the dark roast. You’ve heard about each one before, but what is the actual difference, aside from the color? First, keep in mind that the roast level and the flavor of the coffee are two different…
Read More3 Breakroom Ideas to Embrace Fall
You don’t wear shorts in winter, and hockey isn’t a summertime sport. So, why would your breakroom offerings be the same year-round? Mixing up your breakroom throughout the year is important in keeping your team engaged at work. Here are some tips as we transition into fall: An apple a day – apples are hitting…
Read MorePumpkin It Up!
Hello-ooo autumn! For many Americans this means long-awaited sweater weather, colorful leaves, fun festivities, and our favorite: pumpkin everything! It’s quite evident that over the last two decades, pumpkin-flavored food and beverages have become insanely popular. From pumpkin-flavored lattes with their own Instagram accounts, to pumpkin-flavored dog food, the iconic orange gourd is pumping up…
Read MoreGiving back with Congress and Operation Homefront
Our U.S. soldiers and military personnel go as far as they can to keep this nation safe. An organization called Operation Homefront aims to assist those dedicated men and women and their families in any way possible by providing food assistance, auto or home repair, moving assistance, essential items and more. The goal behind…
Read MoreFind Your Chill: Cold Brew vs. Iced Coffee
Ahh, summer . . . the official season for iced and cold brew coffee. Both of these trendy summer percolations provide a popular way to find relief throughout these record-high summer temps. Although very close in concept, these cooled-off cousins share a couple key differences that set them apart: the brewing process and taste. For…
Read MoreWe’ve got a Strong Connection
Remember back to those days before cell phones became a way of life, Instant Messenger was cool, and Internet was only available dial-up style? It really wasn’t that long ago, but wow things have changed! The world has become a much more connected place through phones, apps and the Internet of Things. It’s no wonder…
Read MoreMeet Me: Brooke Hall
Say hello to Brooke Hall. She’s a Field Marketing Specialist for Canteen in the Mid-South Division, and has a strong appreciation for good food puns. Now, lettuce learn more about Brooke and why she loves being a part of the Canteen family. I received the advice, “be forward thinking,” just over a year ago as…
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