National Fair Trade Month: Organic Certification
You see the word “organic” everywhere these days, but what does it take to receive organic certification and what is the benefit?
Coffees that receive organic certification are grown by farmers who use renewable resources and strive to conserve soil and water to improve environmental quality. These coffees are also free from chemical pesticides and fertilizers which can not only harm the environment, but also the farmers who use them and their families.
Ask one of our coffee representatives about the benefits of organic coffee and how you can receive samples of the sustainably-grown coffees we provide.