Delivering Better Breaks for the Environment

Did you know 33% of all food produced globally is lost or wasted every year? With a shocking statistic like that and our reach across the country, we are committed to not only delivering breaks that are better for you but better for the environment. We sat down with Jeremy Cauble, Director of Consumer Experience…

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Meet the Solutions

A breakroom by Canteen is convenient, connected and contactless. Whether you’re in need of a secure, controlled access option, or an open-air market, Canteen has an unattended retail solution that will give your guests complete control of their shopping experience. Meet our solutions. Micro Markets (Avenue C) Picture this. Your employees or guests have been busy all day,…

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A Common Sense Guide to Returning to Work

Return to Work

As several states announce their plans to lessen restrictions and eventually lift shelter-in-place orders, many people are still left with questions on where we go from here, and what the new normal will look like.  Considering that our collective go-forward may be far from “normal,” know that Canteen has actively partnered with our clients, collaborated…

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9 Ways We’re Building a More Sustainable Breakroom

building a sustainable breakroom blog post header image

At Canteen, we’re committing to being better stewards of the environment. We’re committed to making sustainability a part of who we are, what we stand for, and what we offer as a company. Our Sustainability Platform is made up of three pillars – environmental game-changers, better for the world, and health and wellness. We are sharing…

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Specialty Coffee: Riding the Coffee Wave

Title image with a cup of black coffee

Everyone has a preference when it comes to coffee. Some like it darker than night, others would prefer a cup full of hazelnut creamer (hey, we don’t judge.) Either way, this stuff is the lifeblood of today’s workforce. From the dawn of the breakroom, coffee has been an unstoppable force of caffeine and productivity. Coffee’s power…

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Food for Thought: An Interview With Our Director of Innovation, Jessi Moffitt

post featured image food for thought

Welcome to the first edition of Food For Thought, a blog where we interview Canteen’s executives and learn more about their professional and personal lives. First up, Jessi Moffitt, let’s take it away.   Jessi Moffitt Director of Innovation   First things first, you’re moving to the Bay Area,the mecca of Canteen Pantry! How big…

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America’s Most Popular Condiments

image of picnic food

Memorial Day weekend will be here before we know it! The unofficial start of summer, when families and friends get together and enjoy time outdoors. It’s also a time of remembrance and respect for those brave military men and women who gave it all for our freedom. While we’re on the topic of Memorial Day…

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The Benefits of Breakroom Design: Why Décor Makes a Difference

The Benefits of Breakroom Design

So, it’s time to rethink your office breakroom design. Give it a little facelift with some fresh décor. Definitely not an easy task you can flip in a day, but we’ve got some tips to help you along the way. And when it’s all said and done, it’ll definitely pay off. In fact, breakroom design…

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How to Pick the Best Office Snacks

5 Easy Steps to Pick the Best Office Snacks

  So, your manager asked you to pick out some snacks for the office breakroom. Whether your team is large or small, trying to choose things that’ll make everyone happy can be a daunting task.  How do you get started? Here are 5 steps to make sure you pick the best office snacks: It doesn’t…

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We’ve got a Strong Connection

A man jumping from old desktop to new laptop

Remember back to those days before cell phones became a way of life, Instant Messenger was cool, and Internet was only available dial-up style? It really wasn’t that long ago, but wow things have changed! The world has become a much more connected place through phones, apps and the Internet of Things. It’s no wonder…

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