Trend REport Canteen

As our ‘new normal’ begins to take shape in the wake of Coronavirus (COVID-19), many are still left wondering where we go from here and how all of this will affect daily life in the future. We’ve been asking ourselves the same questions and our Innovation Team went to work to answer them. Someday soon…

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building a sustainable breakroom blog post header image

With January here, there are renewed commitments to better oneself – to eat better, live better, do better.  At Canteen, we are making a resolution of our own – committing to be better stewards of the environment. In 2020 – we commit to making sustainability a part of who we are, what we stand for…

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sustainability at work

  Across the country, we have seen more and more of our office coffee and pantry clients focus on sustainable practices and the importance of going green in the workplace. What a great thing to strive for – helping the environment! To help with their sustainability endeavors, our teams across the nation pitched in to…

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An image of a globe resting on a dining plate

It’s true that a lot of food goes unused… The amount however, may surprise you. Americans waste about 40 percent of their food. Unfortunately, wasted food also means wasted water. By just throwing away common food items such as lettuce, apples, tomatoes, eggs and beef, the average American wastes about 26,000 gallons of water per…

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