With January here, there are renewed commitments to better oneself – to eat better, live better, do better. At Canteen, we are making a resolution of our own – committing to be better stewards of the environment. In 2020 – we commit to making sustainability a part of who we are, what we stand for… Read more »
Making New Year’s Resolutions is as much a tradition as parties and watching the ball drop. Unfortunately, sticking to them is a little more complicated than going out on New Year’s Eve. We’ve attacked the most common resolutions and broken them down into easy tips. Be More Active This is a classic resolution,… Read more »
Thanksgiving has arrived and while it’s a time to share what we’re grateful for, it’s also time to eat. Before we sit down and write our Thanksgiving dinner grocery list, we talk to Vice President of Culinary, Chef Russell Szekely, about his favorite holiday recipe and his career with Canteen. Russell joined Compass Group in… Read more »
Today’s consumer is more mobile than ever. Today’s workforce is no different. They’re no longer tethered to their desks; they work in huddle rooms, communal areas, and even the breakroom. But, no matter where they are, they’ll always have their cell phones. In fact, the average person spends 3 hours and 43 minutes a day… Read more »
Everyone has a preference when it comes to coffee. Some like it darker than night, others would prefer a cup full of hazelnut creamer (hey, we don’t judge.) Either way, this stuff is the lifeblood of today’s workforce. From the dawn of the breakroom, coffee has been an unstoppable force of caffeine and productivity. Coffee’s power… Read more »
You’ve seen it depicted in movies, TV, and books – working in the world of culinary is no easy feat; you need to be tough, creative, and most of all, passionate. And that’s exactly what our female culinarians are! We are spotlighting four of our hard working female chefs, in conjunction with Compass Group’s… Read more »
Welcome to the first edition of Food For Thought, a blog where we interview Canteen’s executives and learn more about their professional and personal lives. First up, Jessi Moffitt, let’s take it away. Jessi Moffitt Director of Innovation First things first, you’re moving to the Bay Area,the mecca of Canteen Pantry! How big… Read more »
Memorial Day weekend will be here before we know it! The unofficial start of summer, when families and friends get together and enjoy time outdoors. It’s also a time of remembrance and respect for those brave military men and women who gave it all for our freedom. While we’re on the topic of Memorial Day… Read more »
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