Everyone has a preference when it comes to coffee. Some like it darker than night, others would prefer a cup full of hazelnut creamer (hey, we don’t judge.) Either way, this stuff is the lifeblood of today’s workforce. From the dawn of the breakroom, coffee has been an unstoppable force of caffeine and productivity. Coffee’s power… Read more »
You’ve seen it depicted in movies, TV, and books – working in the world of culinary is no easy feat; you need to be tough, creative, and most of all, passionate. And that’s exactly what our female culinarians are! We are spotlighting four of our hard working female chefs, in conjunction with Compass Group’s… Read more »
Welcome to the first edition of Food For Thought, a blog where we interview Canteen’s executives and learn more about their professional and personal lives. First up, Jessi Moffitt, let’s take it away. Jessi Moffitt Director of Innovation First things first, you’re moving to the Bay Area,the mecca of Canteen Pantry! How big… Read more »
Memorial Day weekend will be here before we know it! The unofficial start of summer, when families and friends get together and enjoy time outdoors. It’s also a time of remembrance and respect for those brave military men and women who gave it all for our freedom. While we’re on the topic of Memorial Day… Read more »
Picture two break room doors. Your team stands before them – hungry, thirsty and needing a reboot. Behind door number one? A bare-bones room with a bowl of tired-looking fruit and crumbly cracker packs. The dregs of coffee made hours ago sizzles on the back burner. Behind door number two? Xanadu! Look at all the… Read more »
It’s that time of day when we start to stare into space (and maybe almost nod off). Yep, we’ve all been there. It’s between breakfast and lunch… And then again between lunch and the end of the day, when everyone in the office is looking for an energy boost. If it’s your job to help… Read more »
Do you know this person? The one who scans the many types of coffee listed on the coffeehouse menu, and eye rolls everyone else’s order. Then asks for “just coffee”? Is there such a thing as “just coffee” anymore? Happily, yes. And, as long as there are diners, road trips and mornings around the campfire,… Read more »
From kombucha to coconut water, cold brew to fruit-infused sodas, there’s no shortage of drink options for the office breakroom. So, how can you possibly pick? To keep your team happy and refreshed, it’s important to stay up on trends. So, we’re making it easy and giving you the insights for the most popular beverages… Read more »
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