Snacks, Health, and Mindfulness with Charles Coristine of LesserEvil
We’ve been diving into what wellness means and how it relates to both a healthy body and mind. This month, we caught up with Charles Coristine of LesserEvil to discuss clean snacks, mindfulness, and your inner guru. Charles, can you give our readers a high-level overview of what LesserEvil does and what kind of products…
Cauliflower Carnitas Tacos with Roasted Tomato and Pepita Salsa Recipe
Cauliflower. This simple and often overlooked vegetable is actually an incredible superfood ready to provide all kinds of fiber, vitamins, and other benefits to keep you feeling healthy and energized. Cauliflower supports heart health, fights inflammation, keeps your gut doing what it should, and is even known to combat cancer. Working this superfood into a meal…
Canteen’s Safety Culture Interview with Director of Safety, Carl Foden
It’s no secret that our people and their safety is a top priority here at Canteen. From driving trucks to hustling around in kitchens to working in warehouses, our associates are our greatest asset, and creating a culture around safety is important for everyone. Today we are speaking to Carl Foden, Director of Safety, to…
How to Create a Safer Workplace
June is National Safety Month, and at Canteen, we pride ourselves on promising a safe workplace for our teams across America. The past year has set a whole new standard in safety. And we can all do our best to carry that into the future. And as important as safety is to us, we believe…
How Lavazza is a Sustainable Coffee Choice This Summer
Our fellow coffee experts and partners at Lavazza are absolute fanatics about sustainability on a global level. Lucky for you, that all trickles into your Canteen coffee plan. We love a good sustainability story, so we connected the pieces and decided to lay out the highlights for you here. Since the 1930s, Lavazza has…
Chef A.J. Moll Cooks Healthy Meals for Students
We all know that getting kids to eat healthy food can sometimes be a challenge. Canteen Chef A.J. Moll accepted the challenge and is on a mission to cook nutritious meals and snacks for the students at his school. To top it off, Chef Moll makes sure his recipes are delicious while educating kids on…
Delivering Better Breaks for the Environment
Did you know 33% of all food produced globally is lost or wasted every year? With a shocking statistic like that and our reach across the country, we are committed to not only delivering breaks that are better for you but better for the environment. We sat down with Jeremy Cauble, Director of Consumer Experience…
Canteen’s 2020 Sustainability Scorecard
Each year, we like to put together a list of sustainable efforts by the numbers. We can reflect on brand-wide initiatives to create a better break time for your team and the environment. Take a look at some of the highlights from 2020 and see how we did. Local Produce in support of American Family…
Family and Healthy Treats with Sue Kakuk of Kakookies
This Women’s History Month, we sat down with Sue Kakuk, Owner and Founder of Kakookies, to talk about her family, starting a Woman-owned business, and her biggest inspirations. Don’t forget to check out our Women-owned businesses snack box! To start us off, can you provide some insight into what Kakookies are and why they’re healthy…
Celebrating Women of Canteen
International Women’s Day is every year on March 8th, but we believe women should be celebrated every day. From across the country, we wanted to bring you some hardworking women who continue to take Canteen to the next level every day. To begin this incredible list, we have Canteen Cashier Ebonee Allen. Her coworkers can…