Find Your Chill: Cold Brew vs. Iced Coffee
Ahh, summer . . . the official season for iced and cold brew coffee. Both of these trendy summer percolations provide a popular way to find relief throughout these record-high summer temps. Although very close in concept, these cooled-off cousins share a couple key differences that set them apart: the brewing process and taste. For…
We’ve got a Strong Connection
Remember back to those days before cell phones became a way of life, Instant Messenger was cool, and Internet was only available dial-up style? It really wasn’t that long ago, but wow things have changed! The world has become a much more connected place through phones, apps and the Internet of Things. It’s no wonder…
Meet Me: Brooke Hall
Say hello to Brooke Hall. She’s a Field Marketing Specialist for Canteen in the Mid-South Division, and has a strong appreciation for good food puns. Now, lettuce learn more about Brooke and why she loves being a part of the Canteen family. I received the advice, “be forward thinking,” just over a year ago as…
Where Dreams Come True
Once upon a time, there was a little girl named Delilah who dreamt of meeting her favorite Disney princess. Thanks to our Canteen Appleton team, not only were we able to help make her dream come true in her hometown—we helped send her to Disney World in Orlando, Florida! Four-year-old Delilah suffers from an advanced…
The Sweet Benefits of Whole Fruit
Since Kindergarten, we’re taught that fruit is good for us. From vitamins and minerals, to antioxidants and natural fiber—fruit is an excellent way to get a sweet fix without interrupting your personal wellness goals. But have you ever considered the difference fresh fruit would make on the job? It’s pretty fruitastic! Having fresh fruit in…
Canteen Cares: On and Off the Clock
We pride ourselves on our people. Whether it’s the hard work they’re doing on the clock, or the lengths they go to better our communities, we value our associates for all that they do! Take a moment to learn about two of our team members from our Mid-South division who are changing the lives of…
How Food Can Change the World
It’s true that a lot of food goes unused… The amount however, may surprise you. Americans waste about 40 percent of their food. Unfortunately, wasted food also means wasted water. By just throwing away common food items such as lettuce, apples, tomatoes, eggs and beef, the average American wastes about 26,000 gallons of water per…
Little Pods That Make a BIG Difference!
When you hear the term “single-serve coffee,” what comes to mind? If your first thought is a Keurig or something similar, you’d be right on track with the majority of America. In fact, single-serve brewers have been the 2nd most popular way to brew coffee since 2012, after classic drip brewers. What makes them so popular?…
National Iced Tea Month—Drink to Your Health!
June is upon us, which means so is National Iced Tea Month! We all know that iced tea is a great hydration option for the summer heat—but did you know that unsweetened iced tea is also considered a natural superfood? The Harvard School of Public Health has issued many reports praising the health benefits of…
Recognizing our Great Canteen Ladies
Did you know? We’re celebrating our first official National Inclusion Day this June, but it’s more than just one month… We recognize the importance of inclusion every day as an integral part of our operation and one of the keys to our success as an organization. For instance, during the month of March, International Women’s…